Matcha is a finely ground Japanese green tea powder that has been used for centuries in tea ceremonies. It is rich in antioxidants, L-theanine, and natural caffeine.
How to prepare matcha?
Sift 1 to 2 g of matcha into a bowl.
Add 60-70 ml of hot water.
Whisk vigorously in an “M” shape with a Chasen until foamy.
Enjoy hot, cold with ice cubes, or as a latte with plant-based or animal milk.
How to store matcha?
Store your matcha in a cool, dry place away from light. After opening, close the airtight container tightly.
Tip: You can place it in the fridge to keep it fresh.